in the kitchen

Dried apples,tomatoes and peppers...Chive vinegar.... more to come! 4h has it all from eggs from our home raised chickens to soap from our goats we do it all

Unlike fresh veggies,those products can be sold year around. They are also fun to make. Every one of our fresh veggies are grown in our garden we grow all sorts of vegitables including carrots,onions, and much more.

Learning About Nutrition...

...the best way-by COOKING and EATING!

Here, we are celebrating the Salsa Night.

Go easy on those jalapenos!!!!!

And here,we are making  Rustic Apple Pies.

Presentations

What is gluten? What's its importance in baked goods? Which kind of flour has the most and the least gluten? Can we learn some of this by experimenting?

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The presentation about wheat gluten,that was based on 4-H curricular materials, was messy, fun, and educational.

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University Programs and materials are open to all, without regard to race, color, national origin, gender, gender identity, religion, height, weight, disability, political beliefs, sexual orientation, marital, family or veteran status.

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